National Food Institute, Technical University of Denmark
Claus Heiner Bang-Berthelsen
Session 2 Presentation: Using microbial diversity or complex communities for valorization of side-streams for food applications
DARWIN BIOPROSPECTING EXCELLENCE, Valencia, Spain
Manuel Porcar
Session 5 Presentation: Microbiomes for the Industry
VIB‐UGent Center for Inflammation Research, Ghent ,Belgium
Lars Vereecke
Session 3 Presentation:: Studying host-microbe interactions in health and disease using germ-free and gnotobiotic mouse technology
Department of Biology, University “Federico II”, Naples, Italy
Antonino Pollio
Session 4 Presentation: Diversity of microalgae in low pH environments: fifty years of the ACUF Collection, from strain to microbiome
Department of Bioscience Engineering,, University of Antwerp, Antwerpen, Belgium
Stijn Wittouck
Session 6 Presentation: The Isala project: characterizing the female microbiome through citizen science
LL-BioEconomy, Denmark
Lene Lange
Session 1 Presentation: The importance of fungi for food security and One Health under a climate change scenario
MIRRI-ERIC (Microbial Resource Research Infrastructure - European Research Infrastructure Consortium
Ana Portugal Melo
Session 8 Presentation: MIRRI-ERIC as a microbial, genetics and data resources hub to advance scientific discovery
Department of Environmental Biology, University of Rome Sapienza
Luigi Faino
Session 7 Presentation: Metabarcoding with Nanopore MinION: not only 16S or ITS