Program schedule
* due to updated program schedule, Sessions 1 and 5 will be switched
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- 1.00 p.m. - 2.30 p.m.:Registration and Poster placing2.30 p.m. - 3.00 p.m.:Welcome addresses: Rector of University of Bari - Prof. Stefano Bronzini; President of CNR Research Area - Cinzia Giannini; on behalf of Major of Bari - Elda Perlino; President of the European Culture Collections' Organisation (ECCO) - Gerard J. M. Verkley; Co-Chairs of XLII ECCO Meeting - Antonio Moretti and Giancarlo Perrone3.00 p.m. - 4.30 p.m.:Session 5 – Microbiomes preservation and exploitation - Chairs: Ferrara Massimo (Italy), Aznar Rosa (Spain)3.00 p.m. - 3.25 p.m.:Microbiomes for the Industry - Porcar Manuel, Spain (Invited Speaker)3.25 p.m. - 3.40 p.m.:Exploring soil microbiome preservation strategies: culturable fraction, metabolic profiling and metagenomics - Visca Andrea, Italy3.40 p.m. - 3.55 p.m.:Microbiome Biobanking: The missing link - Kostic Tanja, Austria3.55 p.m. - 4.10 p.m.:Cryopreservation and recovery of a complex hypersaline microbial mat community - Grego Michele, France4.10 p.m. - 4.25 p.m.:Direct injection Mass Spectrometry for the Real-Time volatilomics in Food System Microbiomes: the potential of providing temporal dimension in multi-omics studies - Corvino Antonia, Italy:Closing remark of session (5 min)4.30 p.m. - 5.00 p.m.:Coffee break + poster session5.00 p.m.- 6.30 p.m.:Session 2– Microbes from farm to fork - Chairs: De Vero Luciana (Italy), Oivanen Pekka (Finland)5.00 p.m.- 5.25 p.m.:Using microbial diversity or complex communities for valorization of side-streams for food applications -Bang-Berthelsen Claus Heiner, Denmark (Invited Speaker)5.25 p.m. - 5.40 p.m.:Are isolation, identification and preservation of microbial strains still useful for food applications? - Baruzzi Federico, Italy5.40 p.m. - 5.55 p.m.:Soil Health and Agri-Food System Sustainability from a microbiology perspective: A Data-Driven Approach for Agricultural Policy and Practices - Bevivino Annamaria, Italy5.55 p.m. - 6.10 p.m.:Be a QPS or not to be, that is the Quirky Paradox of Safety - Chessa Luigi, Italy6.10 p.m. - 6.25 p.m.:Investigation on the microbial evolution of cow milk in the passage from stable to mountain pasture, and evaluation of Bitto cheese microbial community - Zago Miriam, Italy:Closing remark of session (5 min)7.00 p.m.:Tour + Welcome Party1.00 p.m. - 2.30 p.m.2.30 p.m. - 3.00 p.m.3.00 p.m. - 4.30 p.m.3.00 p.m. - 3.25 p.m.3.25 p.m. - 3.40 p.m.3.40 p.m. - 3.55 p.m.3.55 p.m. - 4.10 p.m.4.10 p.m. - 4.25 p.m.4.30 p.m. - 5.00 p.m.5.00 p.m.- 6.30 p.m.5.00 p.m.- 5.25 p.m.5.25 p.m. - 5.40 p.m.5.40 p.m. - 5.55 p.m.5.55 p.m. - 6.10 p.m.6.10 p.m. - 6.25 p.m.7.00 p.m.
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- 9.00 a.m. – 10.30 a.m.:Session 3– Pathogenic and beneficial aspects of microbes in human and animal health - Chairs: Hurtado Ortiz Raquel (France), Susca Antonia (Italy)9.00 a.m. – 9.25 a.m.:Studying host-microbe interactions in health and disease using germ-free and gnotobiotic mouse technology - Vereecke Lars, Belgium (Invited Speaker)9.25 a.m. - 9.40 a.m.:Using DNA Metabarcoding as a non-invasive tool for the conservation of the critically endangering Seychelles bat Coleura seychellensis - Mattarelli Paola, Italy9.40 a.m. - 9.55 a.m.:Riboflavin overproducing food-grade bacteria: genomic basis, biotechnological applications and perspectives - Capozzi Vittorio, Italy9.55 a.m. - 10.10 a.m.:Defining the Enterobacter cloacae species complex, with particular emphasis on Enterobacter hormaechei - Rahi Praveen, France:Closing remark of session (5 min)10.15 a.m. - 10.30 a.m.:Platinum sponsor speach (10 min) - (eventual silver 5 min)10.30 a.m. – 11.00 a.m.:Coffee break + poster session11.00 a.m. – 12.30 p.m.:Session 4 – Microbial life in extreme habitats: a 21st century challenge - Chairs: Varese Giovanna Cristina (Italy), Sedláček Ivo (Czech Republic)11.00 a.m. – 11.25 a.m.:Diversity of microalgae in low pH environments: fifty years of the ACUF Collection, from strain to microbiome conservation and exploitation - Pollio Antonino, Italy (Invited Speaker)11.25 a.m. -11.40 a.m.:Life at the limits: diversity, adaptation strategies and bioprospecting of microbes living in Arctic deep-sea habitats (INDEPTH) - Kaczorowska Anna-Karina, Poland11.40 a.m. - 11.55 a.m.:Cold-adapted carboxylic ester hydrolases from two Antarctic Psychrobacter strains: genomic analyses and in-vitro studies - Cattaneo Andrea, Italy11.55 a.m. - 12.10 p.m.:Cold-adapted yeasts: a restricted club of extremophilic organisms - Buzzini Pietro, Italy12.10 p.m. - 12.25 p.m.:Preliminary investigations of alkali-tolerant fungi in stromatolites from Lake Salda (Burdur province, SW Türkiye) - Cecchi Grazia, Italy:Closing remark of session (5 min)12.30 p.m. – 2.00 p.m.:Lunch2.00 p.m. – 3.30 p.m.:Session 1– Microbes for environmental sustainability, under a climate change scenario - Chairs: Turchetti Benedetta (Italy), Kermode Anthony (United Kingdom)2.00 p.m. – 2.25 p.m.:The importance of fungi for food security and One Health under a climate change scenario - Lange Lene, Denmark (Invited Speaker)2.25 p.m. - 2.40 p.m.:Fungi in marine plastisphere: ecological role and biotechnological potential - Varese Giovanna Cristina, Italy2.40 p.m. - 2.55 p.m.:Exploiting the agri-food waste and by-products potential for bioplastic production through Haloferax mediterranei fermentation - Montemurro Marco, Italy2.55 p.m. - 3.10 p.m.:Plant growth-promoting bacterial consortia isolated from halophytes to improve crop response to salinisation and climate change - Racioppo Angela, Italy3.10 p.m. - 3.25 p.m.:Genomic and metabolomic characterization of a new toxic cyanobacteria - Rita Cordeiro, Portugal:Closing remark of session (5 min)3.30 p.m. – 4.00 p.m.:Coffee break + poster session4.00 p.m. – 5.30 p.m.:Session 6– Microbes and Citizen Sciences: through the lens of public opinion - Chairs: Moretti Antonio, (Italy) Perrone Giancarlo (Italy)4.00 p.m. – 4.25 p.m.:The Isala project: characterizing the female microbiome through citizen science - Wittouck Stijn, Belgium (Invited Speaker)4.25 p.m. – 5.25 p.m.:Side show for citizen - interactive demonstrations5.25 p.m. – 5.45 p.m.:Results of the Survey on microbial biodiversity and taxonomy - Felis Giovanna, Italy5.45 p.m. – 7.30 p.m.:General Assembly8.30 p.m.:Social Dinner9.00 a.m. – 10.30 a.m.9.00 a.m. – 9.25 a.m.9.25 a.m. - 9.40 a.m.9.40 a.m. - 9.55 a.m.9.55 a.m. - 10.10 a.m.10.15 a.m. - 10.30 a.m.10.30 a.m. – 11.00 a.m.11.00 a.m. – 12.30 p.m.11.00 a.m. – 11.25 a.m.11.25 a.m. -11.40 a.m.11.40 a.m. - 11.55 a.m.11.55 a.m. - 12.10 p.m.12.10 p.m. - 12.25 p.m.12.30 p.m. – 2.00 p.m.2.00 p.m. – 3.30 p.m.2.00 p.m. – 2.25 p.m.2.25 p.m. - 2.40 p.m.2.40 p.m. - 2.55 p.m.2.55 p.m. - 3.10 p.m.3.10 p.m. - 3.25 p.m.3.30 p.m. – 4.00 p.m.4.00 p.m. – 5.30 p.m.4.00 p.m. – 4.25 p.m.4.25 p.m. – 5.25 p.m.5.25 p.m. – 5.45 p.m.5.45 p.m. – 7.30 p.m.8.30 p.m.
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- 9.30 a.m. – 11.00 a.m.:Session 7 – Advanced approaches in taxonomy, phylogeny and functional genomics - Clermont Dominique (France), Masiello Mario (Italy)9.30 a.m. – 9.55 a.m.:Metabarcoding with Nanopore MinION: not only 16S or ITS - Faino Luigi, Italy (Invited Speaker)9.55 a.m. -10.10 a.m.:Genomic overview over 100 cyanobacterial strains: taxonomy, microbiome and biosynthetic gene clusters - Rúben Luz, Portugal10.10 a.m. - 10.25 a.m.:Drivers of aquatic fungal diversity and ecological functions throughout Europe: Biodiversa+ FUNACTION and MoSTFun projects - Marchese Pietro, Italy10.25 a.m. - 10.40 a.m.:ITSoneDB v1.144 and BioMaS@ITSoneWB: two ELIXIR-IT main resources for amplicon based mycobiome investigation - Defazio Giuseppe, Italy10.40 a.m. - 11.10 a.m.:Coffee break + poster session11.10 a.m. - 11.25 a.m.:The new challenge in virus taxonomy: a binomial nomenclature for virus species - Rubino Luisa, Italy11.25 a.m. - 11.40 a.m.:Genomic insights into Mrakia: expanding horizons in microbial biotechnology - Di Cesare Francesca, Italy:Closing remark of session (5 min)11.45 a.m. – 1.20 p.m.:Session 8 – Networking, services, quality and data management of Microbial culture collections - Chairs: Lima Nelson (Portugal), Verkley Gerard (Netherlands)11.45 a.m. – 12.10 p.m.:MIRRI-ERIC as a microbial, genetics and data resources hub to advance scientific discovery - Portugal Melo Ana, Portugal (Invited Speaker)12.10 p.m. - 12.25 p.m.:PLAVIT, the Italian Plant Virus Collection in 2024 - Accotto Gian Paolo, Italy12.25 p.m. - 12.40 p.m.:How the MIRRI-PT has been developed in its smart specialisation and cutting-edge technologies to offer better services - Lima Nelson, Portugal12.40 p.m. - 12.55 p.m.:The Italian network of microbial culture collections: an overview on management and sustainability of the future research infrastructure MIRRI-IT - Marino Moretti, Italy12.55 p.m. - 1.10 p.m.:Managing change within a culture collection: A case study on the challenges within quality, data management and infrastructure within CABI’s collection - Kermode Anthony, United Kingdom:Closing remark of session and Ecco meeting (15-20 min)1.30 p.m. – 3.00 p.m.:Closing lunch9.30 a.m. – 11.00 a.m.9.30 a.m. – 9.55 a.m.9.55 a.m. -10.10 a.m.10.10 a.m. - 10.25 a.m.10.25 a.m. - 10.40 a.m.10.40 a.m. - 11.10 a.m.11.10 a.m. - 11.25 a.m.11.25 a.m. - 11.40 a.m.11.45 a.m. – 1.20 p.m.11.45 a.m. – 12.10 p.m.12.10 p.m. - 12.25 p.m.12.25 p.m. - 12.40 p.m.12.40 p.m. - 12.55 p.m.12.55 p.m. - 1.10 p.m.1.30 p.m. – 3.00 p.m.
Main Topics/Session
Microbes are part of the biodiversity associated with ecosystems, supporting the functionality of specific biological communities and ensuring the turnover of both organic matter and micro-elements in the environment. A better understanding of the role of microbial resources and their management is fundamental to optimise their contribution to assure environmental sustainability and preserve ecosystem services. Microbial resources and microbiomes can be relevant for a better understanding of the impact of global changes and also to develop bio-based solutions inspired by nature that can improve the resilience of the systems and mitigate the negative impacts.
Microbial life is fundamental to ensuring quality and safety of agri-food production. In soil and ecosystems of agricultural interest, microorganisms play a role in determining the efficiency of plant food production systems. The coevolution between plants and microorganisms is fundamental in giving shape to phenomena of interest for plant pathology and virtuous interkingdom interactions. Microorganisms can be crucial to ensure soil and plant health by contributing to regenerative agriculture systems. In food processing, microorganisms can influence all main aspects of quality (i.e. sensorial, nutritional, functional) and safety, in particular with reference to fermentation bioprocesses, biocontrol and the variability of chemical and biological contaminants.
Microbes are in a double relationship with respect to human and animal health, presenting pathogenic or beneficial effects. The crisscrossed concepts of co-evolution, holobiont and microbiome have translated the interaction between microbes and humans/animals to a new level of understanding. Pathogenic microbes can cause infectious diseases and undesired effects, while beneficial microbes contribute to digestive capacity, immune system function, and global well-being. Understanding the delicate balance between pathogenic and beneficial behaviours is crucial in maintaining optimal health, managing pathologies, and developing effective treatments against etiological agents. Therefore, the diffusion of zoonoses represents one of the most relevant targets in underlining that the health of the planet is unique, consistently with One Health approach.
Life of microbes, the first biological entities that colonise our planet, thrive in some of Earth’s most extreme environments, from scorching deserts to deep-sea vents. To improve knowledge on these organisms presents a 21st-century challenge with profound implications. Extremophiles offer insights into the limits of life and, at the same time, the potential for understanding extraterrestrial habitats. Furthermore, these resilient microorganisms offer opportunities to discover new biological architectures and to develop biotechnological applications, such as bio-based solutions, enzymes that function in extreme conditions, and novel antibiotics. In general, a major understanding and safeguarding of extremophile environments is crucial also to limit the anthropic impact on unique ecosystems and the valuable knowledge they hold.
Current knowledge on microbiomes associated with organisms and environments is increasing demonstrating the paramount relevance for the sustainability of the planet, with profound influence on health, agriculture, and industry. This shift in knowledge and applications, from the single organism to the complexity of microbiomes, implies a revolution in the preservation and conservation of microbial resources in specialized bio-banks, promoting the protect diverse microbiomes, safeguarding biodiversity and ecosystem resilience. Balancing preservation with strategic exploitation holds the key to unlocking the full potential of microbiomes to support sustainability in productive systems, bearing innovative therapies, sustainable agricultural practices, and bio-inspired manufacturing.
The perception and understanding of microorganisms by citizens, media and public opinion remain difficult, also due to the microscopic nature of these organisms. Engaging common people in microbial studies fosters public understanding and participation in scientific endeavors. Public interest in the recent pandemic and the commercial relevance of microbiomes could be among the drivers to promote participation in citizen science initiatives. Moreover, involving the public in research promotes transparency and trust in scientific findings. However, challenges such as data quality control and ethical considerations are key aspects of a public approach to the science.
Advances in taxonomy, phylogeny, and functional genomics revolutionize our understanding of biodiversity and biological systems. High-throughput sequencing, multi-omics approaches, and bioinformatics innovations promote massive data production and enable comprehensive analyses, unveiling evolutionary relationships and functional insights. Taxonomy now integrates molecular techniques, allowing for more accurate species classification and phylogenetic reconstructions. These advanced approaches facilitate targeted conservation efforts, personalized medicine, and the development of biotechnological innovations. Through interdisciplinary collaboration and technological innovation, researchers continue to push the boundaries of our knowledge, unveiling the intricate tapestry of life on Earth.
Microbial culture collections play a pivotal role in scientific research, necessitating robust networking, services, quality, and data management practices. Collaborative activities/projects facilitate the exchange of knowledge, skills, and resources among collections globally, fostering scientific advancements. This translates into consolidation and development of the services and the quality control measures developed in the microbial Biological Research Centers. Sharing recent results and best practices developed from ongoing projects and from the synergy of new international infrastructures represent cornerstones for promoting efficiency and innovation in this field. Effective data management systems organize and disseminate valuable information on microbial resources, enhancing research reproducibility and innovation.